(organic) tomato powder

The tomato belongs to the genus of the nightshade family and was already used by the Aztecs in Mexico as a medicinal plant. The tomato came to Europe with the Spanish conquerors. For the production of (organic) tomato powder, the tomatoes are air-dried after harvesting and then ground into a fine powder. In this process, the flavor and aroma substances are largely preserved.

It has the typical tomato color, so it can be used as an ingredient in pasta, soups, sauces or ready meals. It can generally be used wherever tomato flavor is desired. It can also be used to color foods without E-numbers.

Properties:

vegan, gluten-free, lactose-free

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