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(organic) chestnut flour

Description (organic) buckwheat flour:

Chestnut is a round, brown fruit that grows on trees. In the production of chestnut flour, the fruits of the sweet or donkey chestnut are first dried, then peeled and ground. Chestnut flour contains a high percentage of carbohydrates, of which 23% is sugar. This gives the flour a slightly sweet taste.

The sweet taste makes the flour particularly suitable for baking for confectionery, but also for bread and pastries.

 

Quality:

organic, conventional

 

Origin:

EU

 

Industries:

food, feed

 

Properties:

vegan, gluten-free, lactose-free

 

Protein content:

approx. 5%

 

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