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(organic) fava bean flour/grist

Description (organic) fava bean flour/grist:

Fava bean, also called field bean or coast bean, is one of the earliest crops cultivated by humans. The legume has an erect stem with three-pair leaflets, white wing flowers and thick green bean pods with several kidney-shaped pods, which are arranged in rows. Especially the high content of proteins and starch distinguishes the common bean. The (organic) fava bean flour obtained by grinding has a protein content of 30%. The flour can be used to enrich proteins in bakery products, common uses include toast and white bread.

We also offer a starch-enriched fava bean flour. You can find more about it here.



organic, conventional



France, Poland, Ukraine



food, feed



vegan, gluten-free, lactose-free


Protein content:

approx. 30%


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