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(organic) sunflower flour

Description (organic) sunflower flour:

Sunflower flour is the partially de-oiled by-product of the cold pressing of sunflower oil. If partially dehulled or unhulled sunflower seeds are used for this purpose, the by-product is flour. If dehulled seeds are used, the protein-rich sunflower protein is produced as a residue. Protein contents of up to 60% can be achieved by further purification. (Organic) sunflower flour, on the other hand, reaches protein contents of 24, 30 or 45% protein, depending on the processing.

Due to its dark color, the 24% flour is mainly used as a high-protein feed for animals. The flours with 30 or 45% protein content and a lighter color are also more commonly used in food products.

 

Quality:

organic, conventional

 

Origin:

Western and Eastern Europe

 

Industries:

food, feed

 

Properties:

vegan, gluten-free, lactose-free

 

Protein content:

approx. 24%, 30% or 45%

 

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