Description (organic) barley flour:
The (organic) barley flour is produced from a side stream of beer production by mechanically upcycling the barley spent grain. It has a protein content of 26%. Barley flour has a low content of carbohydrates and saturated fatty acids (less than 5% each), but contains a high proportion of dietary fibre (47%). It is also rich in minerals such as calcium, iron, magnesium and zinc. The barley flour is an innovative, sustainable and regional product from the DACH region.
The beige-coloured powder is ideal for the production of confectionery, bakery and pasta products, snacks and convenience products. It is also used for protein enrichment.
food, dietary supplements
particulary sustainable due to upcycling process