Description (organic) cornflakes:
(Organic) Cornflakes are flakes made from corn. For this, the corn and other ingredients are rolled through a cooking and kilning process and then roasted. The golden-yellow cornflakes can be either natural or sweetened. They contain numerous carbohydrates and around 6-8% protein.
Cornflakes are known all over the world. Typically, they are distorted as breakfast with milk or yogurt. Sometimes in combination with fruit. Cornflakes can also be applied for a crunchy coating around meat or on or in chocolate.