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(organic) oat fiber

Description (organic) oat fiber:

Oat fiber is obtained from the plant parts of (organic) oats. Within the dietary fiber table, the fibers occupy an important position, since they consist not least of 85% dietary fiber. They are finely granulated, improve the nutri-score and also prolong freshness in bread and bakery products.

Like many other cereals, oat fiber is largely used in baked goods and pastries. These include gluten-free and low-carb products such as snacks, sweets, and even sweet spreads. In the sausage, meat as well as sports industry, the oat fiber is used.



organic, conventional









vegan, lactose-free


Fiber content:

approx. 50-80%


Back to the overview of “plant based dietary fibers”.