Description (organic) pea protein concentrate, native:
The native (organic) pea protein concentrate is a purely vegetable, concentrated, gluten-free and low allergen protein source from European origin. The protein is produced from the yellow shelling pea by purely mechanical concentration without chemical additives. Due to the mechanical production, the usual bitter substances of legumes are still present. Therefore, this protein is mainly suitable for baked or cooked products.
The protein content is about 55%. In addition, the protein has a high content of iron and the important amino acids arginine and lysine. It is especially beneficial for muscle building, health and fat burning. The product is ideal for the diet of athletes, vegans and vegetarians. Furthermore, it is recommended for elderly people who often suffer from muscle weakness.
Quality:
organic, conventional
Origin:
EU
Industries:
food, dietary supplements, feed
Properties:
vegan, gluten-free, lactose-free
Protein content:
approx. 55%
