Dairy products
Discover high-quality solutions for plant-based alternatives to milk, yoghurt and cheese. Our ingredients enable the production of milk, yoghurt and cheese substitutes that are full of flavour and of the highest quality.
An overview of functional powders and fibres
Professional food manufacturers and innovative start-ups benefit from our functional ingredients. Ideal for the production of plant-based milk drinks, ice cream, yoghurt and sophisticated cheese alternatives. Our ingredients – specially developed as emulsifiers and nutrient sources – enable creative recipes with improved texture. They support stable emulsions, prevent fat and water separation, and ensure a full-bodied, creamy mouthfeel.
Cashew protein
Citrus fibre
Pea flour
Pea starch
Oat flour
Almond protein
Corn flour
Tapioca starch
Why our ingredients are essential!
Improved stability & texture
Monodiglycerides, lecithin and plant-based proteins reduce fat coalescence and keep particles finely dispersed – for smooth drinks without sediment.
Improved mouthfeel
Optimised emulsification results in a creamy texture and a smooth finish – essential for yoghurt and ice cream products.
Clean-label & sustainable
Our plant-based emulsifiers (e.g. cashew, rice or pea protein) meet current consumer demands for natural, ethically sourced ingredients.
A wide variety of formulations
Ideal for combining with fibres and starches (e.g. citrus fibres, tapioca starch) – ensuring synergistic effects in terms of texture and functionality.
Conclusion
With our emulsifiers, plant-based proteins and starch fibres, you can create stable, creamy and clean-label-compliant recipes. Whether it’s plant-based milk, yoghurt, ice cream or cheese: we provide the technological foundations for successful product development.
