Description (organic) field bean starch flour:
Field bean starch flour is a mild tasting fine flour with off-white color that is ideal for baked goods, snacks and processed foods.
The gluten-free flour is suitable for sweet and savory applications. It is an excellent source of protein (15%), fiber (4%), complex carbohydrates and has low saturated fat content. In addition, it is rich in iron and potassium. It has a creamy and mild legume flavor and a full mouthfeel. The good emulsifying properties and good moisture retention improve the stability of recipes, which makes the raw material ideal for (gluten-free) baked goods, soups, ready meals and snacks.
We also offer a standard field bean flour. You can find more about it here.
Quality:
organic, conventional
Origin:
EU
Industries:
food
Properties:
vegan, gluten-free, lactose-free
Starch content:
approx. 67%
