Meat substitute
Plant-based meat alternatives incorporating protein innovations are key to modern nutrition – and this is precisely what Ceresal specialises in. Consumers are demanding resource-efficient, healthy and ethically sound alternatives to conventional meat. The market for meat alternatives is constantly offering new flavours and realistic textures. Innovative technologies enable plant-based products to achieve a meat-like consistency and appearance.
Customised solutions for your applications
We develop plant-based meat alternatives with optimised texture, flavour and nutritional value. Our ingredient solutions are based on soya, peas, wheat or innovative protein blends.
Fava bean protein concentrate
Fava bean protein isolate
Citrus fibre
Pea fibre
Pea protein concentrate
Pea protein isolate
Psyllium husk powder/flour
Barley protein
Barley fibre
Lentil protein
Soya flour
Soya protein concentrate
Soya protein isolate
Wheat gluten
Whether it’s burgers, minced meat, nuggets or cold cuts: we offer the right systems for every application. Functional ingredients ensure ideal binding, juiciness and an authentic mouthfeel.
Understanding nutritional needs and trends
Dietary trends such as low-carb, vegan and gluten-free have a significant influence on product development. Cost-effectiveness, clean labelling and the absence of allergens are key considerations for consumers. Our solutions meet the demanding criteria of modern, health-conscious dietary concepts. We support you every step of the way, from sample provision to market launch – efficiently and with a focus on your specific application.
Your partner for plant-based food innovation
With us, you can strengthen your position in the growing market for plant-based protein solutions. Thanks to our expertise in functional ingredients, we are setting new standards in the production of meat substitutes. Ceresal – your innovation partner for high-quality, market-ready meat alternatives.
