Pasta
Our response to the growing demands of the pasta market: functional plant-based ingredients. Plant-based proteins improve the texture and nutritional value of pasta and noodles. They are versatile, neutral in flavour and easy to incorporate into recipes.
Plant-based ingredients for a wide variety of pasta dishes
These ingredients enhance the texture, colour and nutritional profile of your pasta.
Pea flour
Pea starch
Pea protein concentrate
Chickpea flour
Chickpea protein concentrate
Chickpea starch
Lentil flour
Lentil protein concentrate
Lentil starch
Beetroot powder
Sunflower protein P
Spinach powder
Sweet potato powder
Tapioca starch
Dried tomato powder
Functionality that evolves with the market
The trend is clearly moving towards functional, resource-efficient pasta with genuine added value. With our range, you can tailor recipes to your needs whilst boosting performance. Whether high-protein, coloured, gluten-free or nutrient-enriched – we provide the right solution.
