Gluten-free
More and more people are choosing to follow a gluten-free diet of their own accord – out of conviction. Not everyone has a gluten intolerance, but many feel that a gluten-free diet is good for the body.
We offer gluten-free flours for anyone looking to follow a healthy, modern diet. Our flours are natural, versatile and sourced from certified cultivation. Whether in pasta, for baking or as an addition to muesli – gluten-free flours are true all-rounders. They contain valuable nutrients and plant-based protein, and provide sustained energy.
Why is gluten-free gaining more and more popularity?
Many people feel lighter, fitter and more balanced when they avoid gluten.
Gluten-free flours are often rich in fibre, plant-based protein and micronutrients.
Ideal for a healthy diet, detox periods, exercise or simply for that good feeling in your tummy.
What often makes following a gluten-free diet difficult?
Gluten is hidden in many standard products – for example, in spice mixes or sauces.
Gluten-free alternatives are often more expensive or harder to find.
Baking without gluten requires experience – it lacks the structure and binding properties found in wheat.
Many people don’t know which flours are suitable – there is a wide variety, but it can be confusing.
How does Ceresal support you?
We offer a wide range of natural, gluten-free flours – both organic and conventional.
With clear labelling and expert advice – so you can make informed and confident choices.
Our flours, such as buckwheat, millet, lupin and pea, are incredibly versatile.
Our gluten-free flours:
Fava bean flour
Buckwheat flour
Chia flour
Pea flour
Gluten-free flours
Hemp flour
Millet flour
Chickpea flour
Lupin flour
Our protein flours
For fitness enthusiasts, we also offer protein flours containing over 50% protein. You can find these in our ‘Plant-based Proteins’ category – perfect for sport and muscle building.
